Gelato, while Italian for ice cream, differs significantly in texture and flavor. It uses more milk and less cream and eggs, resulting in a lower fat content. Crucially, gelato is churned slower, incorporating less air for a denser, smoother, and more intense taste, and it's served slightly warmer to enhance those rich flavors.

Yes! Our sorbetto flavors our dairy- free, vegan, & gluten free.

In many cases, yes. We love to partner with non- profits, schools, & charities. Please contact us for more information.